Inspired by Jala’s renowned marriage of Asian and Western Cuisines, Executive Chef Fahdrul Malek and his team feature a typically indulgent culinary selection with traditional breakfast influences such as Truffle Scrambled Eggs, Marinated Salmon Platter, Jala’s signature Jalaksa, Gourmet Seafood Tower which includes Slipper Lobster, Tiger Prawns, and Flower Crabs, and a delightful cheese platter. A full complement of desserts bring a mouthwatering touch to the brunch with Florentines, Pumpkin Cheese Cake, Licorice Creme Brulee and an assorted Macaron tower. Guests can indulge the extraordinary combination of both pass around delights and set menu favourites thoughtfully prepared by the culinary team. An unlimited flow of beverages featuring Veuve Clicquot Brut will guarantee a merry afternoon.
With its unique rain forest and beachfront setting, Brunch by Jala features live unplugged performance by the resident band ‘ILLU’ to compliment the surrounding nature, while activities for the ‘young explorers’ such as arts and crafts,henna tattoo and batik painting will ensure everyone is entertained.
Brunch by Jala will be hosted from 11:30am to 3:00pm, reserve your table now to eperience the unique epicurean journey at Jala by overlooking the glistening waters of Datai Bay. Contact us at +604 959 1088 or email to firstname.lastname@example.org to reserve youe table. <Back